Sunday, September 19, 2010
With all the fresh vegetables that are being harvested right now it is a great time to put them to use. Kabobs are a quick and simple way to get great way to get dinner done fast but still have it taste great. You also have a lot of options when it comes to making kabobs because you can choose anything you like and stick it on.
First choose what meat you would like to use-
Chicken or Steak (We used steak and marinaded it in BBQ sauce for 1 1/2 hours or so. But any marinde would taste great.)
Next choose you vegetables-
or any other vegetable of your choice
Last but not least-
Stick everything on a stick alternating the meat and vegtables. Cook it on the grill at 350. Make sure you rotate them every few minutes so that the meat cooks throughly. When they are cooked all the way through take them off and ENJOY!!!