Sunday, September 19, 2010



With all the fresh vegetables that are being harvested right now it is a great time to put them to use. Kabobs are a quick and simple way to get great way to get dinner done fast but still have it taste great. You also have a lot of options when it comes to making kabobs because you can choose anything you like and stick it on.


First choose what meat you would like to use-
Chicken or Steak (We used steak and marinaded it in BBQ sauce for 1 1/2 hours or so. But any marinde would taste great.)

Next choose you vegetables-
Bell Peppers
Cherry Tomatoes
or any other vegetable of your choice

Last but not least-
Stick everything on a stick alternating the meat and vegtables. Cook it on the grill at 350. Make sure you rotate them every few minutes so that the meat cooks throughly. When they are cooked all the way through take them off and ENJOY!!!

1 comment:

  1. Hello Fellow Food Lover,

    My name is Lindsey Joy Smith, I live in Bountiful Utah, and I love food! I have just started a brand new company called FüD – Feast upon Delights, and in celebration of Utah food, I am holding a cooking contest in Salt Lake City, on September 17th, at Trolley Square. The contest is called the “FüD Feud” and is going to be delicious fun. Local celebrities and restaurant owners will be the judges, with and some really amazing prizes. Orson Gygi and the Arts Institute have already signed up as sponsors. You are getting this email because I know that you love food and food lovers read your blog. Please check out my website for all the contest details at http://feastupondelights. The FüD Feud is going to be a blast! If you like what you see, please blog about it! Email me with any questions, and thanks for celebrating delightful food.

    Bon Appetit!
    Lindsey Joy Smith

    Owner: FüD – Feast Upon Delights, LLC
    Author: “Feast”
    Cell #: (801) 227-4609



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