If you are looking for a super easy and yummy chili recipe, you have found it!! We made this last night and it got rave reviews. It would also be good as a baked potato topper, for chili dogs, nachos, and many more endless possibilities. It is a really meaty chili, so, if you don't like as much meat, feel free to cut down on the ground beef. Or add more beans and enchilada sauce.
O So Good Chili
3 lbs. lean ground beef
1 large onion, chopped
2 cans (15 oz. each) Ranch Style Beans*
2 cans (20 oz. each) enchilada sauce
1 can (14.5 oz.) diced tomatoes
1/2 tsp. chili powder
1/2 tsp. cumin
Brown the ground beef and chopped onion together. Drain any grease and place mixture in a large cooking pot. Stir in beans, enchilada sauce, diced tomatoes, chili powder, and cumin (add more seasoning to taste if desired). Simmer until thickened. Serve with grated cheese and bread. Serves 8-10.
*Ranch Style Beans are a brand name of baked beans that are found easily in most grocery stores.
Monday, January 26, 2009
Hello everyone, we are so excited to be food blogging!! We are a mother, daughter team and love to cook. We can't promise regular posting but, we will do our best. We hope you enjoy our recipes. We would love any comments or any changes you made while making our recipes.
Our first recipe to get us out of the winter blahs is a fruit dip given to us by a good friend.
JODIE'S FRUIT DIP
3 oz. cream cheese (at room temperature)
2 6oz. Strawberry Yoplait yogurts (you may also want to try other kinds of yogurt)
10 Tbs. granulated sugar
Whip together until well blended
8 oz. Cool Whip
1 tsp. lemon juice
1/2 tsp. almond extract