Monday, September 28, 2009

No-Bake Peach Pie!

Last week a friend of ours had a piece of this pie that her neighbor had given her, she let us try it and we loved it. We told her that she needed to get us the recipe, sure enough that night she called us with the recipe and we could believe how easy it was!!

No-Bake Peach Pie

2 cups gramham cracker crumbs

1/2 cup butter, melted

2 cup sweetened condensed milk

1/2 cup lemon juice

6 slices peaches

Whipped cream

Chopped nuts (optional)

Mix Graham cracker crumbs and butter. Press into 9x13 the pan. In another bowl mix sweetened condensed milk and lemon juice. Put half of this mixture on top the the crust. Cut peaches and place on top. Put the rest of the sweetened condensed milk mixture on. Put in refrigerator to chill for at least 1 hour. After chilled and just as you serve it add whipped cream and chopped nuts of your choice (optional, you could also put more crushed graham crackers on it if you would like). Then it's time to eat!!

Monday, September 14, 2009

German Chocolate Brownies

Wow has is been a long time since we posted or what? Everyday we talk about posting but are always so busy that we never have the time. But, now school is back in session and things have calmed down a little and we are ready to start blogging again. This is a fantastic brownie, any party or gathering we take this to it is always a favorite.

German Chocolate Brownies

Mix together:
1 German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter

Put about 3/4 of batter in a 9x13-inch pan. Cook at 350 for 8 minutes. Mix together.

14 oz. caramels
1/3 c. evaporated milk

Melt in microwave for 2 1/2 to 3 minutes, stirring after each minute. When brownies have cooked for 8 minutes, put out of the oven and sprinkle 1 cup of chocolate chips on top. Pour the melted caramels on top of chocolate chips and then sprinkle on 1/2 cup (or whatever you prefer) chopped pecans or wlanuts (optional). Using the rest of the brownie batter, do the top of the brownies. Bake 20-28 minutes more. Cool completely before cutting.



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