Monday, September 14, 2009

German Chocolate Brownies

Wow has is been a long time since we posted or what? Everyday we talk about posting but are always so busy that we never have the time. But, now school is back in session and things have calmed down a little and we are ready to start blogging again. This is a fantastic brownie, any party or gathering we take this to it is always a favorite.

German Chocolate Brownies

Mix together:
1 German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter

Put about 3/4 of batter in a 9x13-inch pan. Cook at 350 for 8 minutes. Mix together.

14 oz. caramels
1/3 c. evaporated milk

Melt in microwave for 2 1/2 to 3 minutes, stirring after each minute. When brownies have cooked for 8 minutes, put out of the oven and sprinkle 1 cup of chocolate chips on top. Pour the melted caramels on top of chocolate chips and then sprinkle on 1/2 cup (or whatever you prefer) chopped pecans or wlanuts (optional). Using the rest of the brownie batter, do the top of the brownies. Bake 20-28 minutes more. Cool completely before cutting.


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