Sunday, May 3, 2009
April was a crazy month, we spent spring break in the hospital with my 12 year old having to have his appendix out and then back again two week later for another 5 days with infection due to his appendix. So, we have not had time to blog for awhile. Along with softball, baseball and lacrosse, it seem like all we have time for is to eat on the run or eat out. This dish is really fast and easy and requires little time. All measurements are to your own preference, if you want more of one item and less of another, then do what fits your likings.
3 Cups cooked long grain rice (I use brown rice, but white rice works as well)
6 eggs scrambled
2 cups diced up ham
3 cups of frozen vegetables ( I use the oriental mix), Thawed and slightly cooked
In your skillet in a small amount of oil, quickly fry ham till warm and slightly browned. Take ham out of skillet leaving in the juices and add cook rice just to heat. Add soy sauce until rice looks covered to taste (I am guessing maybe about 1/4 to 1/2 cup, maybe more). Add scrambled eggs, vegetables, and ham. You may want to add more soy sauce after you taste it.