Wednesday, January 28, 2009

Tasty Chili

If you are looking for a super easy and yummy chili recipe, you have found it!! We made this last night and it got rave reviews. It would also be good as a baked potato topper, for chili dogs, nachos, and many more endless possibilities. It is a really meaty chili, so, if you don't like as much meat, feel free to cut down on the ground beef. Or add more beans and enchilada sauce.

O So Good Chili


3 lbs. lean ground beef
1 large onion, chopped
2 cans (15 oz. each) Ranch Style Beans*
2 cans (20 oz. each) enchilada sauce
1 can (14.5 oz.) diced tomatoes
1/2 tsp. chili powder
1/2 tsp. cumin

Brown the ground beef and chopped onion together. Drain any grease and place mixture in a large cooking pot. Stir in beans, enchilada sauce, diced tomatoes, chili powder, and cumin (add more seasoning to taste if desired). Simmer until thickened. Serve with grated cheese and bread. Serves 8-10.

*Ranch Style Beans are a brand name of baked beans that are found easily in most grocery stores.

1 comment:

  1. I'm definitely gonna have to keep up on your scrumpdelliump offers. I miss those old phone calls to get an idea for dinner! XXOO



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