Saturday, January 23, 2010

White Chili

We love soup in our house!! During the winter we have soup at least once a week. We found this recipe in Community Magazine last week and decided to try it. It turned out to be pretty tasty!!

1 tablespoon vegetable oil

2 medium onions, chopped (1 cup)

2 cloves garlic, finely chopped

3 cups chicken broth

2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander

2 tablespoons lime juice

1 teaspoon ground cumin

1/2 teaspoon dried oregano leaves

1/4 teaspoon red pepper sauce

1/4 teaspoon salt

1 can (11 ounce) white Shoepeg or whole kernel corn, drained

1 can (15 to 16 ounces) great northern beans, drained

1 can (15 to 16 ounces) butter beans, drained

2 cups chopped cooked chicken breast

Heat oil in 4-quart Dutch oven over medium heat, Cook onions and garlic in oil, stirring occasionally, until onions are tender.

Stir in remaining ingredients except chicken. Heat to boiling, reduce heat. Simmer uncovered 20 minutes. stir in chicken; simmer until hot.

1 comment:

  1. This sounds so warming, especially with the cumin. I would be instantly addicted.



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