Ivorys' Favorite Lasagna

This is out of a cook book called Favorites. You can get it through Make A Wish Foundation. Every recipe we have made out of this cook book has been amazing and this lasagna did not disappoint.

1 (10-ounce) package frozen chopped spinach

2 pounds ground beef

1 1/2 teaspoons oregano

1/4 teaspoon pepper

1 1/2 tablespoons Worcestershire sauce

1 (10-ounces) package lasagna noodles (we used whole wheat lasagna and it tasted great!)

1 pound Monterey Jack or Mozzarella cheese, grated

2 (10 3/4-ounce) cans cream of mushroom soup

1 1/2 cups milk

1 (8 ounce) can tomato sauce

1/2 cup fresh grated Parmesan cheese

Cook spinach and drain well. Brown beef and drain. Add oregano, pepper and Worcestershire sauce. Cook noodles according to package directions. Arrange half of the noodles in 9"x13" pan, then top with half the meat mixture, half the drained spinach and half the grated cheese. Repeat layers of noodles, meat, spinach and cheese. Combine soup and milk and blend; pour over lasagna and let seep through noodles. Spread tomato sauce on top and sprinkle with Parmesan cheese. Bake for 30 minutes at 350 degrees.